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Cod is an excellent source of vitamin B12, selenium, phosphorus and protein. It's also very good source of choline as well as good source of potassium, vitamin B6 , molybdenum, pantothenic acid and omega 3 fatty acids. Cod is extensively sought after for it's great taste, appearance and aroma.Cod is packaged in 45kg bales. Sorted in 20/40 cm , 20/50cm, 30/50cm and 50/cm

Cod, also known by it's scientific name "Gadus Morhua" , caught from the clean and cold North Atlantic Ocean. A good source of protein, rich in vitamin B12. The heads are gutted out for easier and excellent drying result. The Codheads are dried naturally on the racks by cold winds. The largest market is Africa, mainly Nigeria. It is packaged in 30kg bales , either in long bags or short compressed bags.

Ling, Molva molva, is a large member of a family of cod-like fishes. An ocean fish whose habitat is in the Atlantic region and can be found around Iceland, Faroe Islands, British Isles, the Norse coast and occasionally around Newfoundland, the ling has a long slender body that can reach 2 metres in length; in adulthood, it is generally a deep-running fish, spending much of its life at depths of 100 m or more; younger fish are found at shallower depths.

Saithe is an excellent source of protein. Stockfish of Saithe is packaged in 45kg bales. It's naturally dried outside in cold winds in Northern Norway. It's sorted in length 20/40 cm , 30/50 cm , 50/70 cm

Haddock is white fish, a saltwater ray-finned fish from the Gadidae family, the true cods. It's the only species in the monotypic genus melanogrammus. Often preserved by drying. It is packaged in 45kg bales. Haddock is sorted in 20/40 cm , 30/50 cm , 50/70 cm

TUSK is highly nutritional , it is a lean fish and rich in protein. It contains vitamin B12 . Tusk is packaged in 45kg bales. Sorted in 20/40 cm , 20/50cm, 30/50cm and 50/cm

Tasty stockfish special lunch/dinner, the Norwegian way🇳🇴. COD is called TORSK in Norwegian

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